Lesson 6 of 10 · Pro
Roasting vegetables on a sheet pan
Roast vegetables at high heat with enough oil and space to brown them, and learn which ones need longer so the whole pan is done together.
What you will learn
- Why a hot oven and an uncrowded pan give browned vegetables
- How much oil and salt to use
- How to cut and time different vegetables so they finish together
- How to tell when roasted vegetables are done
Practice dishes
Dishes that use this skill include roasted broccoli, roasted potatoes, sheet-pan chicken and vegetables, sheet-pan salmon with vegetables, roasted root vegetables, roasted cauliflower, roasted vegetable grain bowl, pasta with roasted vegetables.