Ingredient substitution guide
Best substitutes for butternut squash cubes
Best swap for butternut squash cubes: Kabocha squash, 1:1; slightly drier, sweeter.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Butternut Squash Cubes?
The best swap for Butternut Squash Cubes is Kabocha Squash, 1:1; slightly drier, sweeter. Another option is Acorn Squash, 1:1; more fibrous, works in most dishes. A third option is Sweet Potato, 1:1; denser, cooks slightly faster. The table below also lists Pumpkin, 4 swaps in all.
| Swap | Ratio and notes |
|---|---|
| Kabocha squash | 1:1; slightly drier, sweeter |
| Acorn squash | 1:1; more fibrous, works in most dishes |
| Sweet potato | 1:1; denser, cooks slightly faster |
| Pumpkin | 1:1; more watery, pat dry if roasting |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.