Ingredient substitution guide
Best substitutes for crumbled goat cheese
Best swap for crumbled goat cheese: Feta cheese, 1:1; saltier and less creamy - rinse if reducing salt.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Crumbled Goat Cheese?
The best swap for Crumbled Goat Cheese is Feta Cheese, 1:1; saltier and less creamy - rinse if reducing salt. Another option is Ricotta Cheese, 1:1; milder, creamier, less tangy. The table below also lists Blue Cheese, 3 swaps in all.
| Swap | Ratio and notes |
|---|---|
| Feta cheese | 1:1; saltier and less creamy - rinse if reducing salt |
| Ricotta cheese | 1:1; milder, creamier, less tangy |
| Blue cheese | use half as much; much stronger flavor |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.