Ingredient substitution guide
Best substitutes for demi-baguette
Best swap for demi-baguette: Ciabatta roll, 1:1 by portion; similar crust and crumb.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Demi-Baguette?
The best swap for Demi-Baguette is Ciabatta Roll, 1:1 by portion; similar crust and crumb. Another option is French Bread Roll, 1:1; essentially the same product. A third option is Sourdough Roll, 1:1; tangier flavor. All 3 swaps are in the table below.
| Swap | Ratio and notes |
|---|---|
| Ciabatta roll | 1:1 by portion; similar crust and crumb |
| French bread roll | 1:1; essentially the same product |
| Sourdough roll | 1:1; tangier flavor |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.