Ingredient substitution guide
Best substitutes for Dijon mustard
Best swap for Dijon mustard: Spicy brown mustard, 1:1; sharper and coarser, works in most savory uses.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Dijon Mustard?
The best swap for Dijon Mustard is Spicy Brown Mustard, 1:1; sharper and coarser, works in most savory uses. Another option is Yellow Mustard, 1:1; milder and sweeter, lower heat. The table below also lists Whole Grain Mustard, 3 swaps in all.
| Swap | Ratio and notes |
|---|---|
| Spicy brown mustard | 1:1; sharper and coarser, works in most savory uses |
| Yellow mustard | 1:1; milder and sweeter, lower heat |
| Whole grain mustard | 1:1; same base flavor, chunkier texture |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.