Ingredient substitution guide
Best substitutes for dried basil
Best swap for dried basil: Fresh basil, use 3x the amount (fresh is less concentrated).
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Dried Basil?
The best swap for Dried Basil is Fresh Basil, use 3x the amount (fresh is less concentrated). Another option is Dried Oregano, 1:1; earthier, works in cooked dishes. The table below also lists Dried Italian Seasoning, 3 swaps in all.
| Swap | Ratio and notes |
|---|---|
| Fresh basil | use 3x the amount (fresh is less concentrated) How to use it: Add it in the last minute or two of cooking, or as a garnish. |
| Dried oregano | 1:1; earthier, works in cooked dishes |
| Dried Italian seasoning | 1:1; contains basil plus other herbs |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
- University of Maine Cooperative Extension, Using Fresh Herbs in Cooking (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.