Ingredient substitution guide

Best substitutes for microgreens

Best swap for microgreens: Arugula.

How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy

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What can I use instead of Microgreens?

The best swap for Microgreens is Arugula. Another option is Mixed Greens, 1:1; baby salad leaves are leafier and less crunchy than microgreens. A third option is Pea Shoots, 1:1; sweeter and crisper, the same delicate finishing role. The table below also lists Sunflower Sprouts and Watercress, 5 swaps in all.

All 5 swaps for microgreens, best first.
SwapRatio and notes
ArugulaBest match for Microgreens.
Mixed greens1:1; baby salad leaves are leafier and less crunchy than microgreens
Pea shoots1:1; sweeter and crisper, the same delicate finishing role
Sunflower sprouts1:1; nuttier and sturdier, so they hold up on a warm dish

Diet and health: Raw sprouts carry a food poisoning risk; children, older adults, pregnant people and anyone with a weak immune system should not eat them raw.

Watercress1:1 using the tender tips only; peppery, discard the thick stems

Source and limits

These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.

The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:

Browse every ingredient and read how these swaps are sourced.