Ingredient substitution guide

Best substitutes for orange

Best swap for orange: Mandarin orange, 1:1 by segment; sweeter, smaller - use canned in juice if fresh unavailable.

How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy

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What can I use instead of Orange?

The best swap for Orange is Mandarin Orange, 1:1 by segment; sweeter, smaller - use canned in juice if fresh unavailable. Another option is Clementine, 1:1; seedless, slightly sweeter. The table below also lists Tangerine, Blood Orange and Orange Juice with Zest, 5 swaps in all.

All 5 swaps for orange, best first.
SwapRatio and notes
Mandarin orange1:1 by segment; sweeter, smaller - use canned in juice if fresh unavailable
Clementine1:1; seedless, slightly sweeter
Tangerine1:1 by segment; a looser skin and slightly tarter
Blood orange1:1; deeper color and a berry note, otherwise interchangeable
Orange juice with zest6 to 8 tbsp juice plus 2 to 3 tbsp grated zest per medium orange, where the fruit was there for flavor rather than texture

Source and limits

These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.

The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:

Browse every ingredient and read how these swaps are sourced.

Buying more? Storage times for oranges