Ingredient substitution guide
Best substitutes for orzo
Best swap for orzo: Ditalini, 1:1 by volume; small tube pasta, similar bite.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Orzo?
The best swap for Orzo is Ditalini, 1:1 by volume; small tube pasta, similar bite. Another option is Acini Di Pepe, 1:1; slightly smaller - check doneness a minute early. The table below also lists Rice, 3 swaps in all.
| Swap | Ratio and notes |
|---|---|
| Ditalini | 1:1 by volume; small tube pasta, similar bite |
| Acini di pepe | 1:1; slightly smaller - check doneness a minute early |
| Rice | 1:1; use long-grain; adjust liquid and cook time per package |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.