Ingredient substitution guide
Best substitutes for roasted cashews
Best swap for roasted cashews: Roasted almonds, 1:1; firmer, slightly more bitter.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Roasted Cashews?
The best swap for Roasted Cashews is Roasted Almonds, 1:1; firmer, slightly more bitter. Another option is Roasted Peanuts, 1:1; stronger flavor, budget-friendly; adds peanut, not safe for peanut allergy. The table below also lists Roasted Macadamia Nuts, 3 swaps in all.
| Swap | Ratio and notes |
|---|---|
| Roasted almonds | 1:1; firmer, slightly more bitter |
| Roasted peanuts | 1:1; stronger flavor, budget-friendly; adds peanut, not safe for peanut allergy |
| Roasted macadamia nuts | 1:1; buttery, closest texture to cashews |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.