Ingredient substitution guide
Best substitutes for scallion
Best swap for scallion: Green onion. Same thing, different name. Use it 1:1.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Scallion?
Scallion and Green Onion are the same ingredient under different names, so swap one for the other 1:1. Another option is Chive, 1:1; milder, no white bulb portion. The table below also lists Leek, White and Light Green Parts Only, Shallot and Ramps, 5 swaps in all.
| Swap | Ratio and notes |
|---|---|
| Green onion | Same thing, different name. Use it 1:1. |
| Chive | 1:1; milder, no white bulb portion How to use it: Add chives just before serving; they are a delicate herb and lose flavor when cooked. |
| Leek, white and light green parts only | about half by weight and always cooked; sweeter and much firmer, so it will not work raw as a garnish |
| Shallot | one small shallot per two scallions in cooked dishes; sharper raw, sweet once softened |
| Ramps | 1:1 in season; far more garlicky, so treat them as the stronger cousin |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
- University of Wyoming Extension, Spice It Up! Using Herbs and Spices (MP-121.3R) (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.