Ingredient substitution guide
Best substitutes for shaoxing rice wine
Best swap for shaoxing rice wine: Dry sherry, 1:1; closest widely available swap.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Shaoxing Rice Wine?
The best swap for Shaoxing Rice Wine is Dry Sherry, 1:1; closest widely available swap. Another option is Mirin, use 3/4 as much; sweeter, reduce added sugar. A third option is Dry Sake, 1:1; lighter, less complex. All 3 swaps are in the table below.
| Swap | Ratio and notes |
|---|---|
| Dry sherry | 1:1; closest widely available swap |
| Mirin | use 3/4 as much; sweeter, reduce added sugar |
| Dry sake | 1:1; lighter, less complex |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.