Ingredient substitution guide
Best substitutes for shiitake mushrooms
Best swap for shiitake mushrooms: Cremini mushrooms, 1:1; milder, less earthy.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Shiitake Mushrooms?
The best swap for Shiitake Mushrooms is Cremini Mushrooms, 1:1; milder, less earthy. Another option is Portobello Mushrooms, slice; 1:1 by weight; meatier. A third option is Oyster Mushrooms, 1:1; delicate, similar umami. The table below also lists Dried Shiitake Mushrooms (Rehydrated), 4 swaps in all.
| Swap | Ratio and notes |
|---|---|
| Cremini mushrooms | 1:1; milder, less earthy |
| Portobello mushrooms | slice; 1:1 by weight; meatier |
| Oyster mushrooms | 1:1; delicate, similar umami |
| Dried shiitake mushrooms (rehydrated) | soak in hot water 20 min; use soaking liquid in dish How to use it: Use about 3 ounces dried for each pound of fresh, soaked in about 1 1/2 cups of water. |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.
Buying more? Storage times for shiitake mushrooms