Ingredient substitution guide
Best substitutes for shredded cheddar cheese
Best swap for shredded cheddar cheese: Colby cheese, 1:1; milder and creamier melt.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Shredded Cheddar Cheese?
The best swap for Shredded Cheddar Cheese is Colby Cheese, 1:1; milder and creamier melt. Another option is Monterey Jack Cheese, 1:1; melts better, milder flavor. A third option is Gruyere, 1:1 shredded; nuttier, excellent melt. All 3 swaps are in the table below.
| Swap | Ratio and notes |
|---|---|
| Colby cheese | 1:1; milder and creamier melt |
| Monterey Jack cheese | 1:1; melts better, milder flavor |
| Gruyere | 1:1 shredded; nuttier, excellent melt |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.