Ingredient substitution guide
Best substitutes for shredded red cabbage
Best swap for shredded red cabbage: Shredded green cabbage, 1:1; same texture, no color.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Shredded Red Cabbage?
The best swap for Shredded Red Cabbage is Shredded Green Cabbage, 1:1; same texture, no color. Another option is Shredded Radicchio, 1:1; more bitter. The table below also lists Bagged Coleslaw Mix, Shredded Napa Cabbage and Pickled Red Cabbage, Drained, 5 swaps in all.
| Swap | Ratio and notes |
|---|---|
| Shredded green cabbage | 1:1; same texture, no color |
| Shredded radicchio | 1:1; more bitter |
| Bagged coleslaw mix | 1:1 by weight; mostly green cabbage, so the color goes but the texture does not |
| Shredded napa cabbage | 1:1; more tender and wetter, so dress it just before serving |
| Pickled red cabbage, drained | 1:1 by weight; already sour, so cut the vinegar in the dressing |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.