Ingredient substitution guide
Best substitutes for sriracha hot sauce
Best swap for sriracha hot sauce: Sambal oelek, 1:1; chunkier, less sweet, slightly hotter.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Sriracha Hot Sauce?
The best swap for Sriracha Hot Sauce is Sambal Oelek, 1:1; chunkier, less sweet, slightly hotter. Another option is Chili Garlic Sauce, 1:1; similar heat, more garlicky. A third option is Tabasco, use half as much; thinner and more acidic. All 3 swaps are in the table below.
| Swap | Ratio and notes |
|---|---|
| Sambal oelek | 1:1; chunkier, less sweet, slightly hotter |
| Chili garlic sauce | 1:1; similar heat, more garlicky |
| Tabasco | use half as much; thinner and more acidic |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.