Fridge storage

How long does arugula last in the fridge?

About 3 days for arugula. That’s what Well Stockd plans on; the table below has the sources’ own times.

Times are for a fridge at 40°F (4°C) or below. They’re a guide, not a safety guarantee.

How we checked this: each storage time here is checked against the source named beside it, USDA FoodKeeper, USDA FSIS or another, before the page goes live. A time marked “Our estimate” is Well Stockd’s own, since FoodKeeper and FSIS give none. Editorial policy

How long it keeps

Unopened
About 4 to 5 days in a sealed bag or clamshell; a loose bunch wilts in 2 to 3 Source: USDA FoodKeeper: Arugula (opens in a new tab)
Opened or cut
Washed and dried leaves hold 2 to 3 days between paper towels Our estimate: FoodKeeper and FSIS give no time for this.
Freezer
Not recommended: freezing damages the texture beyond use.
How to store it
Unwashed, in the crisper, with a dry paper towel in the bag to catch moisture. Wash only what you are about to eat: wet arugula spoils fastest. Freezing turns it to mush; blend the wilting leaves into pesto or soup instead.
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How to tell if arugula has gone bad

Dates are estimates; these are the checks that actually decide it. Don’t taste food to check whether it has gone bad.

Throw it out at once if you see:

  • Slimy, darkened leaves
  • Sour or musty smell

Warning signs (throw it out if you notice more than one):

  • Yellowing
  • Wet, clumped leaves at the bottom of the bag

Sources and limits

Write the date it went in on the container, and use it within 3 days. Don't wait for a weekly check.

Well Stockd doesn’t know when this food was harvested, packed, bought, opened or cooked. Write down the date you opened, cooked or refrigerated it, follow the package directions, keep your fridge at 40°F or below, and check the official listing when food safety is in question.

Each time in the table names its source beside it. A time marked “Our estimate” is Well Stockd’s own, because FoodKeeper and FSIS give none for that food in that state, and where our time differs from FoodKeeper’s, the row shows FoodKeeper’s figure too. The number at the top is Well Stockd’s own estimate. It’s a guide, not a safety guarantee: FoodKeeper says storage times are guidelines, and quality varies with how food is grown, handled, shipped and stored. This page was last updated .

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