Free first-party resource

Printable Refrigerator Shelf-Life Chart

Print the accessible table below or download the same repo-owned reference as a letter-size PDF or high-resolution PNG. The windows assume refrigeration at 40°F (4°C) or below. There is no email gate.

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Preview of the Well Stockd printable refrigerator shelf-life chart

Typical refrigerated planning windows from Well Stockd’s FoodKeeper/FSIS-based catalog. These are guidelines, not package dates or guarantees.
Food	Group	Typical refrigerated window
Ground Beef	Meat and seafood	About 2 days
Chicken Breast	Meat and seafood	About 2 days
Salmon	Meat and seafood	About 2 days
Shrimp	Meat and seafood	About 2 days
Steak	Meat and seafood	About 3 days
Pork Chops	Meat and seafood	About 3 days
Milk	Dairy and eggs	About 7 days
Yogurt	Dairy and eggs	About 14 days
Eggs	Dairy and eggs	About 35 days
Butter	Dairy and eggs	About 60 days
Ricotta Cheese	Dairy and eggs	About 7 days
Mozzarella Cheese	Dairy and eggs	About 21 days
Strawberries	Produce	About 3 days
Blueberries	Produce	About 3 days
Spinach	Produce	About 4 days
Lettuce	Produce	About 4 days
Asparagus	Produce	About 4 days
Broccoli	Produce	About 5 days
Mushrooms	Produce	About 5 days
Tomatoes	Produce	About 6 days
Bell Peppers	Produce	About 7 days
Carrots	Produce	About 21 days
Apples	Produce	About 30 days
Cabbage	Produce	About 30 days

Sources and safe use

Values are reproduced from the repository’s curated perishability catalog, which names USDA FoodKeeper and FSIS typical refrigerated storage guidance as its source. FoodKeeper says its storage times are useful guidelines, not hard-and-fast rules. Follow product labels and consult the official entry for the food’s preparation and storage condition.