Ingredient substitution guide
Best substitutes for celery
Best swap for celery: Fennel stalks, 1:1; anise note, use in cooked dishes.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Celery?
The best swap for Celery is Fennel Stalks, 1:1; anise note, use in cooked dishes. Another option is Bok Choy Stalks, 1:1; milder, good in soups and stir-fries. The table below also lists Green Bell Pepper, 3 swaps in all.
| Swap | Ratio and notes |
|---|---|
| Fennel stalks | 1:1; anise note, use in cooked dishes |
| Bok choy stalks | 1:1; milder, good in soups and stir-fries |
| Green bell pepper | 1:1 diced; in mirepoix/soffritto contexts |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.
Read the full guide: Celery substitute for chicken salad: 1:1 swaps that work
Buying more? Storage times for celery