Ingredient substitution guide

Best substitutes for cilantro

Best swap for cilantro: Coriander leaves. Same thing, different name. Use it 1:1.

How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy

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What can I use instead of Cilantro?

Cilantro and Coriander Leaves are the same ingredient under different names, so swap one for the other 1:1. Another option is Parsley, 1:1; no citrus note, but similar freshness and color. The table below also lists Culantro, Flat-Leaf Parsley with A Squeeze of Lime and Thai Basil, 5 swaps in all.

All 5 swaps for cilantro, best first.
SwapRatio and notes
Coriander leavesSame thing, different name. Use it 1:1.
Parsley1:1; no citrus note, but similar freshness and color
Culantrouse about half; the same aroma compound in a much stronger leaf, common in Caribbean and Latin American cooking
Flat-leaf parsley with a squeeze of lime1:1 parsley plus a squeeze of lime at the end; the lime restores the citrus note parsley lacks
Thai basil1:1 in South-East Asian dishes; anise rather than citrus, but it plays the same fresh finishing role

Source and limits

These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.

The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:

Browse every ingredient and read how these swaps are sourced.

Buying more? Storage times for cilantro