Ingredient substitution guide

Best substitutes for fish sauce

Best swap for fish sauce: Soy sauce, 1:1; less funky umami, taste before adding salt; contains soy and wheat.

How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy

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What can I use instead of Fish Sauce?

The best swap for Fish Sauce is Soy Sauce, 1:1; less funky umami, taste before adding salt; contains soy and wheat. Another option is Soy Sauce plus Lime Juice, 3:1 soy to lime; the closest vegetarian match for salt plus sour. The table below also lists Worcestershire Sauce and Coconut Aminos, 4 swaps in all.

All 4 swaps for fish sauce, best first.
SwapRatio and notes
Soy sauce1:1; less funky umami, taste before adding salt; contains soy and wheat
Soy sauce plus lime juice3:1 soy to lime; the closest vegetarian match for salt plus sour

Diet and health: Contains gluten.

Worcestershire sauce1:1; anchovy-based, so it carries the same savory depth
Coconut aminosuse 1.5x; milder and sweeter, soy-free

Source and limits

These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.

The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:

Browse every ingredient and read how these swaps are sourced.

Buying more? Storage times for fish sauce