Ingredient substitution guide

Best substitutes for soy sauce

Best swap for soy sauce: Tamari, 1:1; gluten-free if the label says so.

How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy

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What can I use instead of Soy Sauce?

The best swap for Soy Sauce is Tamari, 1:1; gluten-free if the label says so. Another option is Coconut Aminos, 1:1; slightly sweeter, less salty. The table below also lists Liquid Aminos, Mushroom Soy Sauce and Worcestershire Sauce, 5 swaps in all.

All 5 swaps for soy sauce, best first.
SwapRatio and notes
Tamari1:1; gluten-free if the label says so
Coconut aminos1:1; slightly sweeter, less salty
Liquid aminos1:1; a similar salt level with a slightly sweeter, less fermented flavor

Diet and health: Made from soybeans, so it is no help with a soy allergy; Bragg's lists 310 mg sodium per teaspoon.

Mushroom soy sauce1:1; soy sauce with added mushroom extract, a little sweeter, darker and more savory
Worcestershire sauceuse about half and expect a different dish; it is thinner, sweeter and tangier, and it contains anchovy, so it is not vegetarian

Source and limits

These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.

The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:

Browse every ingredient and read how these swaps are sourced.

Buying more? Storage times for soy sauce