Ingredient substitution guide

Best substitutes for Mayonnaise

Well Stockd’s first catalog match for mayonnaise is Greek Yogurt (full-fat): 1:1; tangier and lighter - best in cold applications

All catalog alternatives

  1. Greek Yogurt (full-fat)

    Cooking substitute

    1:1; tangier and lighter - best in cold applications

  2. Sour Cream

    Cooking substitute

    1:1; tangier, slightly thinner

  3. Avocado (mashed)

    Cooking substitute

    1:1 by volume; adds green color and richness, no tang

Source and limits

This page is generated directly from the first-party substitution records used by Well Stockd’s recipe-matching engine, last regenerated July 12, 2026. Automated integrity checks remove several known-unsafe record patterns, but every listed swap has not been kitchen-tested. A catalog match is practical cooking guidance, not an allergen, medical, or nutrition equivalence. Check ingredient labels and the recipe’s structural requirements before substituting.

Read the catalog methodology and browse every ingredient.