Ingredient substitution guide
Best substitutes for chipotle mayonnaise
Best swap for chipotle mayonnaise: Sriracha mayonnaise, 1:1; spicy but lacks the smoky chipotle character.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Chipotle Mayonnaise?
The best swap for Chipotle Mayonnaise is Sriracha Mayonnaise, 1:1; spicy but lacks the smoky chipotle character. Another option is Smoked Paprika Mayonnaise, 1:1; smoky without heat; add hot sauce if spice is needed. The table below also lists Mayonnaise with Adobo Sauce, Chipotle Aioli and Mayonnaise with Chipotle Powder, 5 swaps in all.
| Swap | Ratio and notes |
|---|---|
| Sriracha mayonnaise | 1:1; spicy but lacks the smoky chipotle character |
| Smoked paprika mayonnaise | 1:1; smoky without heat; add hot sauce if spice is needed |
| Mayonnaise with adobo sauce | 1 tsp adobo sauce from a can of chipotles per 1/4 cup mayonnaise; this is the from-scratch version, not an approximation |
| Chipotle aioli | 1:1; more garlic-forward, same smoky heat |
| Mayonnaise with chipotle powder | 1/2 tsp chipotle powder per 1/4 cup mayonnaise, rested 10 minutes so the powder hydrates |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.