Ingredient substitution guide

Best substitutes for plum sauce

Best swap for plum sauce: Duck sauce. Same thing, different name. Use it 1:1.

How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy

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What can I use instead of Plum Sauce?

Plum Sauce and Duck Sauce are the same ingredient under different names, so swap one for the other 1:1. Another option is Hoisin Sauce, 1:1; thicker, more savory - thin with a little water. The table below also lists Apricot Preserves plus Soy Sauce and Sweet Chili Sauce, 4 swaps in all.

All 4 swaps for plum sauce, best first.
SwapRatio and notes
Duck sauceSame thing, different name. Use it 1:1.
Hoisin sauce1:1; thicker, more savory - thin with a little water

Diet and health: Lee Kum Kee's regular hoisin lists soybeans, wheat and sesame as allergens; check the label on other brands.

Apricot preserves plus soy sauce2 tbsp preserves, 1 tsp soy sauce and a splash of rice vinegar per 2 tbsp plum sauce

Diet and health: Contains gluten.

Sweet chili sauce1:1; spicier and thinner; stir in a little jam to sweeten

Source and limits

These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.

The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:

Browse every ingredient and read how these swaps are sourced.