Ingredient substitution guide
Best substitutes for schug sauce
Best swap for schug sauce: Harissa, 1:1; smokier, less herby.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Schug Sauce?
The best swap for Schug Sauce is Harissa, 1:1; smokier, less herby. Another option is Sambal Oelek, 1:1; hot and bright, lacks herb flavor. The table below also lists Cilantro, Parsley, Green Chile, Garlic and Olive Oil Blended, Chimichurri with Added Green Chile and Salsa Verde, 5 swaps in all.
| Swap | Ratio and notes |
|---|---|
| Harissa | 1:1; smokier, less herby |
| Sambal oelek | 1:1; hot and bright, lacks herb flavor |
| Cilantro, parsley, green chile, garlic and olive oil blended | a large bunch of each herb with 2 jalapenos, 3 garlic cloves, a pinch of cumin and oil; the sauce itself |
| Chimichurri with added green chile | 1:1 with a minced serrano stirred in; the herb and garlic base is already close |
| Salsa verde | 1:1; tomatillo-based rather than herb-based, so brighter and more sour |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.