Ingredient substitution guide
Best substitutes for slivered almonds
Best swap for slivered almonds: Sliced almonds, 1:1; thin flat pieces, best as a topping; less sturdy than slivered in stir-fries and pilafs.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Slivered Almonds?
The best swap for Slivered Almonds is Sliced Almonds, 1:1; thin flat pieces, best as a topping; less sturdy than slivered in stir-fries and pilafs. Another option is Pine Nuts, 1:1; buttery and soft, no crunch. The table below also lists Chopped Walnuts, 3 swaps in all.
| Swap | Ratio and notes |
|---|---|
| Sliced almonds | 1:1; thin flat pieces, best as a topping; less sturdy than slivered in stir-fries and pilafs |
| Pine nuts | 1:1; buttery and soft, no crunch |
| Chopped walnuts | 1:1; bolder flavor |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.