Fridge storage

How long does ricotta cheese last in the fridge?

About 7 days for ricotta cheese. That’s what Well Stockd plans on; the table below has the sources’ own times.

Times are for a fridge at 40°F (4°C) or below. They’re a guide, not a safety guarantee.

How we checked this: the storage times here come from USDA FoodKeeper and USDA FSIS, plus any other source named on the page, and each one is checked against its source before the page goes live. Editorial policy

Read the full guide: Can you freeze ricotta cheese?

How long it keeps

Unopened
Up to the printed date, typically 1 to 2 weeks Source: USDA FoodKeeper: Ricotta (opens in a new tab)
Opened or cut
About 1 week once opened Source: USDA FoodKeeper: Ricotta (opens in a new tab)
Freezer
Not recommended: USDA FoodKeeper does not recommend freezing ricotta.
How to store it
Airtight on a shelf. Fresh cheeses cannot be salvaged by cutting mold away. Discard the container.
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How to tell if ricotta cheese has gone bad

Dates are estimates; these are the checks that actually decide it. Don’t taste food to check whether it has gone bad.

Throw it out at once if you see:

  • Any mold
  • Sour smell
  • Watery separation with an off smell

Also a sign it has gone bad:

  • Yellowing

Sources and limits

Write the date it went in on the container, and use it within 7 days. If the package has a date, go by whichever comes first. Don't wait for a weekly check.

Well Stockd doesn’t know when this food was harvested, packed, bought, opened or cooked. Write down the date you opened, cooked or refrigerated it, follow the package directions, keep your fridge at 40°F or below, and check the official listing when food safety is in question.

The times in the table come from USDA FoodKeeper, USDA FSIS guidance on refrigerated storage, and any source named beside a row. The number at the top is Well Stockd’s own estimate. It’s a guide, not a safety guarantee: FoodKeeper says storage times are guidelines, and quality varies with how food is grown, handled, shipped and stored. This page was last updated .

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