Fridge storage

How long do pork chops last in the fridge?

About 3 days for raw pork chops. That’s what Well Stockd plans on; the table below has the sources’ own times.

Times are for a fridge at 40°F (4°C) or below. They’re a guide, not a safety guarantee.

How we checked this: the storage times here come from USDA FoodKeeper and USDA FSIS, plus any other source named on the page, and each one is checked against its source before the page goes live. Editorial policy

How long they keep

Raw, in the fridge
3 to 5 days refrigerated Source: USDA FoodKeeper: Pork loin chops (opens in a new tab)
Cooked
3 to 4 days refrigerated Source: USDA FoodKeeper: Leftovers with meat, fish, poultry or egg (opens in a new tab)
Freezer
About 6 months (180 days) at best quality. Frozen food stays safe indefinitely at 0°F; the time is about texture and flavor. Source: USDA FoodKeeper: Pork loin chops (opens in a new tab)Compare freezer times for other foods on the printable freezer storage chart.
How to store them
Lowest shelf, on a tray. Fresh whole pork cuts keep longer than ground pork or sausage.
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How to tell if pork chops have gone bad

Dates are estimates; these are the checks that actually decide it. Don’t taste food to check whether it has gone bad.

Throw them out at once if you see:

  • Slimy or tacky surface
  • Sour smell

Not proof on its own. If you see it, check for the signs above:

  • Gray or green cast

Sources and limits

Write the date it went in on the container, and use it within 3 days. Don't wait for a weekly check.

Well Stockd doesn’t know when this food was harvested, packed, bought, opened or cooked. Write down the date you opened, cooked or refrigerated it, follow the package directions, keep your fridge at 40°F or below, and check the official listing when food safety is in question.

The times in the table come from USDA FoodKeeper, USDA FSIS guidance on refrigerated storage, and any source named beside a row. The number at the top is Well Stockd’s own estimate. It’s a guide, not a safety guarantee: FoodKeeper says storage times are guidelines, and quality varies with how food is grown, handled, shipped and stored. This page was last updated .

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