Ingredient substitution guide
Best substitutes for crushed tomatoes
Best swap for crushed tomatoes: Diced tomatoes, pulse in blender to crush; 1:1.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy

What can I use instead of Crushed Tomatoes?
The best swap for Crushed Tomatoes is Diced Tomatoes, pulse in blender to crush; 1:1. Another option is Tomato Puree, 1:1; smoother texture. A third option is Whole Peeled Canned Tomatoes, crush by hand or blend; 1:1. All 3 swaps are in the table below.
| Swap | Ratio and notes |
|---|---|
| Diced tomatoes | pulse in blender to crush; 1:1 |
| Tomato puree | 1:1; smoother texture |
| Whole peeled canned tomatoes | crush by hand or blend; 1:1 |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.