Ingredient substitution guide
Best substitutes for diced tomatoes
Best swap for diced tomatoes: Crushed tomatoes, 1:1 by volume; less chunky texture.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Diced Tomatoes?
The best swap for Diced Tomatoes is Crushed Tomatoes, 1:1 by volume; less chunky texture. Another option is Fresh Tomatoes, 1:1; dice and use raw or cook down; less liquid. The table below also lists Tomato Puree, 3 swaps in all.
| Swap | Ratio and notes |
|---|---|
| Crushed tomatoes | 1:1 by volume; less chunky texture |
| Fresh tomatoes | 1:1; dice and use raw or cook down; less liquid How to use it: About three medium tomatoes make up one 16-ounce can. |
| Tomato puree | use 3/4 as much; smoother, more concentrated |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.
Read the full guide: What can I substitute for canned diced tomatoes?