Ingredient substitution guide
Best substitutes for whole peeled tomatoes
Best swap for whole peeled tomatoes: Crushed tomatoes, 1:1 by volume; already broken down, skip crushing step.
How we checked this: these swaps come from the substitution list Well Stockd uses to match recipes, and their ratios follow ordinary kitchen practice rather than one published chart. For exact amounts on many common swaps, see the NDSU and Colorado State University extension tables listed below. Editorial policy
What can I use instead of Whole Peeled Tomatoes?
The best swap for Whole Peeled Tomatoes is Crushed Tomatoes, 1:1 by volume; already broken down, skip crushing step. Another option is Diced Canned Tomatoes, 1:1; chunkier texture, firmer pieces. The table below also lists Fresh Roma Tomatoes, 3 swaps in all.
| Swap | Ratio and notes |
|---|---|
| Crushed tomatoes | 1:1 by volume; already broken down, skip crushing step |
| Diced canned tomatoes | 1:1; chunkier texture, firmer pieces |
| Fresh Roma tomatoes | blanch and peel; use equal weight; adjust simmer time How to use it: By volume, simmer about 1 1/3 cups chopped fresh tomatoes for 10 minutes for each cup of canned. |
Source and limits
These swaps come from the substitution list Well Stockd uses to match recipes to your kitchen, last updated . We remove swaps known to be unsafe, but not every swap has been tested in a kitchen, and a swap is cooking guidance, not an allergen or nutrition equivalent. Check labels and what the recipe needs before substituting.
The ratios and usage notes follow ordinary kitchen practice rather than a single published chart. These two university extension tables list exact amounts for many common swaps:
- Ingredient Substitutions (FN198), NDSU Extension (opens in a new tab)
- Ingredient Substitutions (9.329), Colorado State University Extension (opens in a new tab)
Browse every ingredient and read how these swaps are sourced.
Read the full guide: Can I use canned peeled tomatoes instead of tomato sauce?