Tagged
Baking
20 articles
Can you freeze applesauce? Yes, cool it first
Can you freeze applesauce? Yes. How to cool, pack and label it, how much headspace to leave, how long it keeps and how to use thawed applesauce.
Can you freeze apples? Slices, sugar pack and dry pack
Can you freeze apples? Yes. NCHFP syrup, sugar and dry pack methods, how to stop browning, how long frozen apples keep and what to bake with them.
Can you freeze apple pie? Baked or unbaked
Can you freeze apple pie? Yes. Baked versus unbaked, how to wrap it, storage time, and how to bake or thaw it, using extension and test kitchen guidance.
How much applesauce replaces one egg?
The applesauce to egg ratio is 1/4 cup per large egg, per King Arthur Baking and UW-Madison Extension.
Ran out of eggs while baking? What to use instead
Egg substitute ratios per large egg for moisture, binding and lift, with the swaps that work, the bakes that cannot be rescued, and how to stretch a partial carton.
Egg substitute for brownie mix: 1/4 cup yogurt per egg
Ratios for every egg substitute that works in boxed brownie mix, from Greek yogurt and applesauce to mayonnaise and aquafaba, plus the two swaps that failed testing.
The best egg substitute for cookies is a flax egg
Ratios for every egg substitute that works in cookies, from flax and chia eggs to aquafaba, nut butter, cornstarch and the extension formulas for 2 and 3 egg recipes.
The best dairy-free substitute for sour cream
Cashew cream is the best dairy-free substitute for sour cream: 1 cup soaked cashews, 1/2 cup water, 1 Tbsp lemon juice, 1 tsp apple cider vinegar.
Can I use Greek yogurt instead of sour cream?
A 1:1 swap chart for using Greek yogurt in place of sour cream, the cornstarch fix that keeps it from breaking in hot sauces, and the dishes where the swap is a bad idea.
Substitute for sour cream in baking: yogurt 1:1
The ratios for baking without sour cream: yogurt 1:1, buttermilk plus melted butter, cottage cheese blends and pantry versions, with the fat and acid each one gives up.
Can I use Greek yogurt instead of buttermilk?
Greek yogurt works as a buttermilk substitute at 1 part yogurt to 2 parts milk, or thinned to the consistency of heavy cream and used 1:1.
Cornstarch substitute for thickening: use 2 Tbsp flour
The cornstarch substitute ratios that four university extension services agree on, plus tested gluten-free options, the arrowroot disagreement, and when a swap will ruin the dish.Buttermilk substitute with milk and vinegar
Substitute for buttermilk in pancakes: what works
Heavy cream substitute that will whip: 3 that work
Can I use half and half instead of heavy cream?
Milk and butter substitute for heavy cream: the ratio
Can I use milk instead of heavy cream?
Printable ingredient substitution chart (free PDF)
The best buttermilk substitute, with exact ratios
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